Monday

Pulut Mangga & Poli Ubi Kayu.

Salam readers.
We went to the food fest near the stadium.
Saw this pulut mangga, and I bought it 
stat. The other day made it once before trying the original.
Conclusion: 
The pulut us sweet.
The sweet & sour mangga.
The santan(gravy) also sweet & sticky.
Idea.

When we went back to kampong another day, mom gave us Ubi kayu.
So Opah shared Poli Ubi Kayu recipe.

-Parut the Ubi & perah.
Hasil parutan gaul with sugar.then kukus.
The gravy:
Kepala santey add bit flour and kacau.
Done!

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